Besides Bilin Jungle Fern, Buah Keranji, Buah Isau, Dabai, Tampoi, Rambai and not forgetting the cute & adorable Sago Worms, another local delicacy that shouldn't be missed out (which I love) when visiting The Land of The Hornbills is the Iban Brinjal (aka lakia kio).
Bright yellow/orange- coloured iban brinjal. Don't cha think it resembles persimmon from far?
The yellowish/orange fresh with countless seeds. The conjoint twin of brinjal & tomato?
It's sourish - 很美味 when cooked with chillies & sambal belachan - Appetizing and heavenly to those who fancy hot & spicy sour-ish dishes. The Iban Brinjal Assam Fish Soup is equally delish.