Buah Rambai
This is not langsat nor duku nor dokong... I dunno the name :( Thanks to Slurp for enlightening me with the name Buah Rambai & Selba for the name buah Menteng/Kepundung (in Indonesia)
Even the flesh resembles langsat. But the taste is totally different. The edible flesh is minimal, and it's sour, unlike the sweet langsat/duku/dokong. (when I say sour, it's really sour...)
This is another cute looking fruit which resembles a cute little pumpkin.
Thick dark-orange skin with yellow flesh. The taste is unique - Sour with tinge of sweetness.
Buah Isau (which many mistaken as Longan). Buah Isau has thin, brittle shells covered in small bumps. The translucent flesh & single round seed looks exactly like longan, except the flesh is thinner. They are sweet and juicy.
Dabai (black olive) are oblong in shape with thin, edible dark blue-black skin. The flesh is yellow in colour which covers a single, large three angled seed. The flavour is unique. The fruits are prepared by soaking them in hot water for several minutes until softened. Eaten with soya sauce or salt or together with rice. The kernel or nut is also edible. I know someone loves this. I prefer the nut/kernel than the flesh :P
52 comments:
not langsat nor duku?
ia duku langsat
eeee... weird fruits :P
agree with carcar on the first one... not duku, not langsat, should be duku langsat lor :P
Weird species of duku? LOL...or they from same family?
Wah.. all the special ones u got!
I think I should put up photos of strawberries, peaches, apricots, blueberries... exotic to you mah, hor? kekekekeke!!
me like sour sour!!!! make into juice lagi best! gero~
carcar,
duku langsat?
really playing with names liao..
apalah.. can I *&^%$ here?
LOL
will,
not weird leh..
i've been eating buah isau (the longan like fruit) since small liao..
u cincai lai wan.. :p
now i feel like eating langsat tim.. :P
kenny,
From the external appearance, seems like they are from the same family.. but the taste is totally different from duku or langsat :)
psy00060,
There are several more exotic fruits available out there...
just that they are not in seasons...
may,
Hehhehhe...
Good idea, indeed exotic :P
I love peaches, strawberries bla bla bla..
err.. I never tasted the fresh apricots & blueberries yet leh..
So cham :(
monkticon,
I seldom see guys who enjoy eating sour stuff leh :)
The flesh is very very minimal, just a thin layer nia..
not sufficient to made into juice..
Next time hor, bring for us also lar... see pic oni kenot eat, so sanfoo oh... :P
apa hal banyak pruit peliks hahahahahah
For the first pic of fruit, we called here in Indonesia as "Menteng." It can be found easily here like duku.
Yes, it tasted sour sweet :)
angel,
KKkkkkkk...
perlu tengok nasib wan..
Those are seasonal fruits leh,
macam liulian & langsat :P
ben,
ai si...
dun tell me u never eat those fruits woh...
Kkkkkkk
selba,
Buah Menteng? Thanks
*google*
I found out another name for it --> Buah Kepundung.
So many KLANG KLANGS!!!!!! In heaven!!! I see Ah Boy's black nuts too!!! Very keng! PC loves them? No wonder, even if not pink... And the orange mangosteen!! Got ah, in Penang ion July 14th?
Yay! AhWongKor got book flight liao!
Yum, dukulangsat/notlangsat, buah isau, all also look nice. My list of reasons to go Sarawak is getting longerr!!!
aisay..all also I belum eaten before!
Black olives, I stop eating after I found them covering one of my pizza
:(
wah...yummy...
can i have some ?
Wow... I'm not so sure whether people here in Jakarta are familiar with the name "kepundung" but yes, true, I just found a site of it
http://www.iptek.net.id/ind/teknologi_pangan/index.php?id=255
I guess, kepundung is more a formal name of it :)
DABAI!!!
slurppp
but the rest ive never seen before wo...hehehe how weird...
lokter... u r seeing one now! a guy who likes sour! asam masin simboi all i can sapu one day... gero~
i scared to eat anything sour. my eyes will close small small and my face will look sama sour prunes when i eat... er... sour prunes!
LB,
LOL.. klang is various sizes & shapes
Kkkkk about the black nut :P
and wah.. orange mangosteen..
can temporarily use this name liao for the fruit since i dunno the real name ;)
Penang tarak woh..
I never see all these in Penang
plink,
AhWongKor started counting down weeks ago liao with lists of things to eat & things to do ;)
Go go go..
Cuti-cuti Malaysia :P
KW,
Don't worry..
u r not alone leh..
*point point finger*
many of those above & below u also never makan those fruits woh..
There are many more local fruits over there but sadly not in season when I balik kampung time (which I haven't eat for several years liao) :(
zeroimpact,
LOL... these "black olive" is different from the olives in pizza :P
U dun like the black olive ah?
Yeah, it's one of the toppings in pizza ;)
woof meow,
Too bad...
everything is out of stock at the moment liao..
u can only drool at the pict while waiting for the next season
selba,
hehehe, the link u enclosed here was one of the websites that I browsed & went through just now after I google the name ;)
pink cotton,
i know u heart dabai...
Kkkkkkk..
the rest u never see before meh?
Not even Buah Isau?
that is what locals always refer to as local longans woh..
available in yellow & green colour woh..
I have eaten that for years since my childhood time liao ;)
monkticon,
Kkkkk...
Sure u will like the refreshing ambla soey boey drink liao ;)
I presume u love the preserved fruits or jeruk too? ;)
mistipurple,
Trying hard to imagine your facial expression when u eat sour things..
LOL
one thing must ask you, loctor.
how come when eating sour prunes or sng buay if we laugh, the sides of our mouth very sng liddat? something secrete inside mouth then chemical reaction hah? that's why if someone laughing in this condition, must hold side of cheek and go ouch ouch ouch.
hehe, you're going to imagine me again! haha
Wah, really very weird.
You sure eat already won't or tou one hor?
:D
why is it so exotic, after makan wil turn erotic?
*haha*
just know about the duku langsat, other fruits... i got no idea..
-_-"
can i tapao some?
uhhh...jeruk yes!!! now my saliva is droolinggggg....
The first fruit looks like duku wat.
Very exotic fruits hor. I go to Sarawak I want to try them.
misti,
yeah, as u say..
i'm trying to imagine your extreme expression again !!
Kkkkkkk..
Abuthen.. sorry woh, i dunno the answer to your question :P
day dreamer,
ai si...
u think those are poisonous fruits meh? LOL..
Must piak u with Buah Isau liao.. The number 3 and number items I had eaten them since small leh.. for decades liao.. :P
carcar,
Aiyoh....
My dear Carcar, u study too much till become sot chor ah? :P
LOLOLOL
cool down, cool down..
don't panic woh..
Poor Carcar :P
KKkkkkkkkkk...
dino,
aiyak. The first fruit is not duku langsat leh... :P
cutiepie,
Tapao ah? Mmmmmm...
Might be u can tapao the picture temporarily :D
And not forgetting, Happy Birthday once again to dear Nellie :)
monkticon,
LOL..
preserved mango is the best..
At least, that's my favourite :)
eastcoastlife,
It looks like duku, but the taste is different. Duku is much much much much much much sweeter :)
Hehehe, those are seasonal fruits. Hopefully the fruits are in season when u visit Sarawak :)
eee....never seen these fruits before. suakoo hor?
nyonya,
no woh, u r definitely not suaku :P
most of those who commented here also never see the fruits leh..
so u ada manyak kengkawan :D
Thanks for introducing me to those fruits. I never have seen them before. Must try when I go there.
*blur*
then, how ah?
virtual no taste ... :(
thank you ..
SA,
u r mostly welcomed..
u have great companions here since u r not the only one who dunno the fruits :D
dino,
it's not duku langsat loh..
Hehehe...
I get the info from Selba that the fruit is known as Buah Menteng in Indonesia. The other name for it is Buah Kepundung.
cutiepie,
Have to use your imagination liao..
just trying ok, dunno if i ID correctly
1 - Rambai [i]Baccaurea motleyana[/i]
Yes, it suppose to be very sour
2 - Kandis [i]Garcinia spp[/i]
alamak, i think 2. is tampoi (Baccaurea macrocarpa)
i tasted another type called Ucong (Baccaurea angulata) while i was in satok market.
slurp,
wow.. fantastic.
how u find out @ remember the name of those fruits? :)
fruit # 1 = Rambai (also known as menteng/kepundung in Indonesia)
fruit # 2 = Tampoi
Thanks :) I have tasted Uchong too, but i dunno the name of the fruit in the past. Btw, did u get to taste Buah Engkala?
no luck! i was looking for strange fruits to try at satok, only uchong aroused my curiosity.
the trip was further shorten by the evening thunderstorm grrrrrrrrr maybe next time lor.
but i finally tasted langsat susu there (tot i'm not sure they are local or from indonesia), they tastes much better than duku, longkong etc
slurp,
Great, u managed to visit Satok market. The Satok market was opened throughout the Saturday night till Sunday noon :) Did u manage to catch a glimpse of the sago worms in the market?
Langsat susu is sweeter.
I dunno where is the origin too ;)
no maggots *oops* I mean sago worms kekekeke, no pitcher stuffed with rice. see lots of jungle fern (i sampled some at a resturant). also sampled Manok pansoh, umei, they were delicious! of coz also the usual, kolo mee lah, laksa lah, the beef soup noodle was good too! hahahaha
too bad, it rained heavily the whole night.
p.s: oh ya, lugged back home a small bottle of tuak and packet of Bario rice too LOLz
slurp,
LOL at maggots :P
The sago worms are very cute & adorable.. and they are fat & juicy :P
Nowadays we can buy bottled tuaks in supermarket. I bought one bottle when I was in Kuching, but didn't bring back any to Penang.
the second fruit is call Tam Pui or something like that. Donno how to spell. very hard to come by also.
Wah now can see the photos got bokeh effect already hehe...finally putting your 350D to good use ??
kristopher,
yeah, the second fruit is called Tampoi. I get the info from Slurp in the earlier comment.
Thanks :)
sbanboy,
Hahhaha, no woh..
i use my old camera Minolta Dimage Z2 to take those photos. I haven't bought the 350D during those days yet. I took the photos during CNY time.
And I didn't bring the dslr camera when I go back to Sarawak for this current visit too, cos too bulky.. LOL
Wah me too never see thiese kind of fruits before wor... Wah must go bek and U take us there and try la....
wenn,
u gotta visit Sarawak to try out all those, at the correct time too (cos those are seasonal fruits mah) :P
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