Sunday, March 12, 2006
Bubur Cha Cha (莫莫查查)
I cooked bubur cha cha (莫莫查查) on Saturday evening. Bubur Cha Cha is one of the popular Dessert or Tong Sui in Malaysia. (By the way, bubur cha cha has nothing to do with cha cha dance or mong cha cha.. or mc2 . This is my own "version" of bubur cha cha...(with banana as extra ingredient) a sweet concoction with sweet potato cubes, yam or taro cubes, thin slices of banana, sago pearl + Nestle Ideal evaporated milk (to substitute coconut milk or santan). I didn't put in pandan leaves (why? cos I don't have pandan leaves in the kitchen).. A simple and easy to prepare dessert. Nice to eat when served warm.