Guess what ? The rings in the picture above are not calamari ring/sotong ring nor onion ring. The round balls above are not fish balls.. But... those are potato rings and yam balls. (Very misleading!!) Since these are something different, so I went for another servings (Buffet dinner in Jiu Zhai Paradise International Resort in Jiuzhaigou). I love the yam balls. The potato rings are nice as well. Something different from what we eat everyday.
This is another vegetarian dish I have in different settings. The green coloured bean is the green soya bean. There are few people asking me why the soya bean milk in my previous Sichuan cuisine post is green in colour. The answer is --> cos it is made from green coloured soya bean. Prior to this trip, I'm only familiar with the yellow soya bean (which is widely available in Malaysia) and black soya bean. This is the first time I see the green soya bean. The double-layered black coloured thing is the tofu/bean curd product (豆干). How's the taste? My comment for this dish was ... not nice :P