Mapo tofu/beancurd (麻婆豆腐). The tasty hot, spicy and oily beancurd, (which gives the tongue some degree of numb feeling after eating). I love this dish :)
Sichuan hotpot/steamboat (四川火锅). The picture above showed a "ying-yong" steamboat. The inner circular pot contain the hot & spicy soup ( 麻辣烫) while the outer oxagon-shaped pot contain the normal soup. I only eat the inner spicy soup, 麻辣烫. The hot and spicy soup is really fantastic. See the amount of hot Sichuan pepper and chillies? All the red coloured things in the above picture are chillies :) Really the more spicy, the better. 越麻辣越过瘾...
Drinking the soya bean milk will help to reduce the spicy after taste. I drank several glass of luke warm green coloured soya bean milk.
Nearer view of the hot & spicy oily soup (麻辣烫).