beloved dish - Sarawak Acar. Best to eat together with keropok fish crackers or prawn crackers. One of the Must-Have food during Chinese New Year. Sarawak Acar is different from the acar in Peninsular Malaysia. The acar here comprise of long bean, carrot, cucumber, cabbage and chillies and best eaten with rice. The Sarawak Acar comprises thin slices of dried cucumber, raw papaya, carrot, chillies, garlic, vinegar, sugar etc. Tidious to prepare cos involving lots of work. I used to help my mum to prepare the ingredients and cook the Sarawak Acar during my primary/secondary school days. I love both version of Acar. Both have their own unique taste.
When eat together (I mean the Sarawak Acar and the Fish Cracker), the taste is... heavenly :)