I'm sure every Sarawakian know what is this :) This is the wild jungle fern, also known as bilin/milin/midin fern. Different people called it different names ~ bilin, milin or midin This wild jungle fern is a culinary dish of Borneo Island/Sarawak. It can be cooked with sambal belachan(shrimp paste) or anchovies(ikan bilis) or garlic or wine.
So far, I haven't see this jungle fern elsewhere outside Borneo Island. And I'm pretty sure all Sarawakians KNOW about this vegetable :) One can get this fern in almost every market in Sarawak. The price was RM 2 per pack.
Besides bilin/milin/midin, there's lotsa other jungle ferns available in Sarawak, as shown in the photos above. But, out of all these jungle ferns, I still prefer Bilin/milin/midin the most :) Everytime I go back to Sarawak, I won't miss my favourite vegetable Bilin. I'm sure most Sarawakians who study abroad or working outstation will eat this dish whenever they go back home to Sarawak.