Took these shots on vegetables at one of the morning markets in Kuching, Sarawak.
These bright yellow oranged coloured brinjal is one of the local vegetable in Sarawak. I don't know what's the exact name of these brinjals but we used to called it native brinjals or Iban brinjals. The flesh is yellowish/orange in colour, and it is... SOUR. But it's nice to eat when cooked together with chillies and belachan (shrimp paste). I brought one back to Penang as well :D Should have brought more back. Now I really regret :)
This is the old cucumber. I like to drink the old cucumber soup. Very cooling.. Enjoy the sweet natural taste without any seasoning when cooked with pork ribs.
Mmmm... I have no idea what is this. Can anyone tell me or enlighten me ??
And not forgetting bilin, the famous Sarawak jungle fern, which is available in every market :)