I kinda miss the old days of having this for breakfast... dipping the yew char koay (油炸鬼) or yew tiao (油条) into the black hot coffee.. Heavenly (although I'm not a coffee person). Simple yet tasty.
I had this in Hatyai. The mini yew char koay (油炸鬼) /yew tiao (油条) & black coffee. This is the first time I see such a cute, fat yew char koay (like stunted growth, hahaha), cos all the while I only see the long version in Malaysia. Small sized things are always cute, don't you think so?