We had dim sum (點心) for breakfast last Saturday. We arrived around 8 am in the morning and the restaurant was already packed with people.
Why I like this place? Cos the dim sum here is not oily (more healthy, hahaha) and... there are big whole succulent prawns inside the har kau siu mai !! Very reasonable price & decent food.
Lormaikai (糯米雞). Selba, this is how lormaikai looks like :) This lormaikai was a too soggy, hence not up to standard. I didn't eat the lormaikai (my hubby had it) cos I was busy enjoying the har kau & siew mai..
My favourite Har Kau (蝦餃) or shrimp dumplings & Siew Mai (燒賣) :) There's big prawns inside these steamed dimsum *slurp*
My another all-time favourites - Yam Puff or Wu Kok (竽角) - Mashed taro/yam, stuffed with diced mushrooms, shrimp and pork. It is surrounded by a layer of crispy & fluffy brown dough (each time I eat dim sum, I will definitely order this)
Feel so bloated after we finished the servings... till I omitted lunch for the day :P