I guess we don't need any further introduction about these dishes. Every Chinese will know what are these... The fabulous Crispy Roast Pork/Siew Yok (烧肉) & Char Siew (叉燒). Bear in mind these are extremely unhealthy food.. oily & fatty.. But, the sad truth is that all unhealthy food are delicious food. I don't encourage eating these, but if your cholesterol level is normal and you maintain a healthy lifestyle with routine exercise, then why not eating this once in a while? (But definitely don't eat these everyday lah.. later get "blocked heart vessel" then susah)
Most people can't resist eating these.. but of course there are exceptions. I don't really fancy the roast pork, but I love the Char Siew :) Or to some, they will say "hampalang sapu"... What's your preference or what's your saying on this matter ?
Char Siew (叉燒) is also known BBQ pork usually with a bright red, dark red or dark brown outer colouring.