This Char Koay Teow (炒粿条) is bought from one of my favourite CKT hawker stalls over here in Penang. I love the Char Koay Teow(or Fried Flat Noodles) which are stir fried with a little lard, together with juicy big prawns & cockles, thin slices of Chinese sausages, fried egg, bean sprouts, chives and lotsa chillies..
Penang is well known for it's nice, yummy, delicious and mouth watering hawker food, especially Char Koay Teow and Penang Assam Laksa :) I think no one will disagree with me regarding this matter ;)
I just get to know that Char Koay Teow is available in Perth, Australia as well when I read Cynthia's posting yesterday night :) And not only Char Koay Teow, there's lotsa other Chinese food available as well, including Curry Mee and Assam Laksa. I'm amazed :D
Nowadays, most of us "Live to Eat", and not "Eat to Live" as the olden days phrase :P