This was what I had for breakfast on the day of arrival in Hatyai, Thailand. A delicious bowl of Bee Hoon/Rice Vermicelli Soup. The chicken meat is very tender and the bean sprout is crunchy. Well done :) I like hot & spicy dishes. That's why I poured in so much chilli powder to my bowl of bee hoon ;)
These are the DIY (Do-it-yourself) ingredients which are available on each table, which consist of :
*chilli powder - hot & spicy taste,
*vinegar with chilli paste - sour taste,
*sugar - sweet taste,
*soy sauce with chilli/salt - salty taste.
Another important ingredient, the aromatic fish sauce (not inside the photo) is available as well. One can add in these ingredients to their food according to their taste :)
I had Tomyam Bee Hoon/Rice Vermicelli the next morning as breakfast. See what I did to my Tomyam Bee Hoon ?
Hahaha.. Colourful, right? I love my food hot & spicy, that's why ;) Slurp..