扁 肉 (Pien Neek) is another dish that I won't miss each time I go back home to Sarawak. This is another Foochow dishes or 福州小吃. It looks similar to 云吞(wantan), but the skin or wrapper texture is different (thinner) and tasted slightly different from wantan as well. This time during my trip back Sarawak, I had 扁 肉/pien neek twice; once in Bintulu and another time in Kuching.
I remembered helping my mum to wrap 扁 肉 (Pien Neek) during my childhood days. Home cooked 扁 肉 (Pien Neek) is still the best, cos 皮薄馅多 with more lean meat :)