A Journey Called LIFE...

I love the Oh Chean (蠔煎) or oyster omelette I had tonight. The oyster are so gigantic big and juicy. Tua-tua liap. Think about it also ...

It's the time of the year again. Just in case if you "catch no ball", I'm talking about Bak Chang Festival or Duan Wu Jie...

Besides the piggy head and chicken head and neck exotic foodstuff in the Sibu pasar malam @ night market, there are several other yummy m...

Grilled chicken head & neck. Dare to eat this? Fear Factor foodstuff. No way. I will give this a miss. Too gross :P Wah.. This is e...

I had read about chinese arrowhead (also known as nga ku or chi ku in Cantonese) but never get to taste this little bugger waterchestnut-l...

Mmmm... First post in 2009 and I'm talking about Potato ? Nope, this has nothing to do with Couch Potato . :p Nothing to do with my dyi...

I have totally forgotten that tomorrow is Winter Solstice @ Dong Zhi (冬至/过冬) till I visited Air Itam market this evening (for few bowls a ...

Yeah, Coconut Jelly. I'm not talking about Nata de Coco , but this.... I get to know about the Coconut Jelly (aka Manjung Jelly) from ...

While buying my groceries @ Cold Storage today, I saw packets of Marmite Breadsticks on the shelf. I remember reading it somewhere (Can...

Nowadays I seldom take food pictures when dining out at hawker stalls nor restaurants in Penang. But today I decided to bring my camera aga...

A visit to Fremantle won't be complete without taking the famous Fish & Chips meal :) After an eye opening and interesting tour to t...