Local Exotic Fruits

These are some of the local fruits I managed to sapu during my last visit back home (to Sarawak).

Buah Rambai

This is not langsat nor duku nor dokong... I dunno the name :( Thanks to Slurp for enlightening me with the name Buah Rambai & Selba for the name buah Menteng/Kepundung (in Indonesia)

Even the flesh resembles langsat. But the taste is totally different. The edible flesh is minimal, and it's sour, unlike the sweet langsat/duku/dokong. (when I say sour, it's really sour...)

Buah Tampoi

This is another cute looking fruit which resembles a cute little pumpkin. Can anyone enlighten me the name? Thanks. Thanks to Slurp & Kristopher for the name of the fruit :)

Thick dark-orange skin with yellow flesh. The taste is unique - Sour with tinge of sweetness.

Buah Isau

Buah Isau (which many mistaken as Longan). Buah Isau has thin, brittle shells covered in small bumps. The translucent flesh & single round seed looks exactly like longan, except the flesh is thinner. They are sweet and juicy.

Dabai

Dabai (black olive) are oblong in shape with thin, edible dark blue-black skin. The flesh is yellow in colour which covers a single, large three angled seed. The flavour is unique. The fruits are prepared by soaking them in hot water for several minutes until softened. Eaten with soya sauce or salt or together with rice. The kernel or nut is also edible. I know someone loves this. I prefer the nut/kernel than the flesh :P