Ben Siu had sorethroat on Friday with super sexy voice on Friday night - but after some secret remedies (lorenges and ice cream), his voice improved much on Saturday morning.. So we continue on with our food parade on Saturday.
This is our late brunch for the day. Ding Bian Hu/ 鼎邊糊. Wow.. I didn't expect Ben to be so fluent in Foochow (cos mostly only those from Sibu or Sarikei speaks Foochow dialect. (Yours truly can speak foochow also although I'm not foochow)After brunch, we went jalan-jalan for a while in Kuching Waterfront, snapping photos here and there, looking around in the souvenier shops and later we sat down for a drink at the riverside :)
Later in the late afternoon, we went for another round of food.. This is Sweet Noodle. *Ahem* The noodle is really sweet.. This is the first time I ate such noodle :P
Fruit Rojak. Quite similar to Penang Rojak, unlike the previous sweet Sarawak Rojak that I have many years back (the one that I used to have in the past tasted sweet).
Ais Kacang with Santan/Coconut Milk. I opted for santan instead of evaporated milk cos I never have ais kacang with santan before. :PAfter food, we went for a brief walk in Satok Market. Hahaha, wanted to search for the Sago Worms but too bad, we can't find any. Bought lotsa local biscuits, cookies, kuih and local delicacies :P The weather was hot.. Sweating like mad :P We had iced Coconut juice mixed with sugar cane juice and bought few BBQ jagung with honey before heading back home :)



















































